skinned mung beans
Skinned mung beans represent a versatile and nutritious legume product that has undergone a specialized processing technique to remove the outer green hull, revealing the yellow split bean interior. This processing enhances both the aesthetic appeal and digestibility of the beans while maintaining their exceptional nutritional profile. The beans are carefully selected and mechanically processed using advanced dehulling technology that ensures minimal damage to the valuable inner portion. These processed mung beans possess a shorter cooking time compared to their whole counterparts and offer superior absorption of nutrients. They serve as an excellent source of plant-based protein, containing approximately 24g of protein per 100g, making them a valuable ingredient for vegetarian and vegan diets. The removal of the skin also eliminates any potential bitter notes, resulting in a cleaner, more pleasant taste profile that makes them highly adaptable in various culinary applications. The skinned mung beans maintain their structural integrity during cooking, providing a smooth, creamy texture that's ideal for both traditional Asian dishes and modern healthy food preparations.