Expeller-pressed peanut oil represents a premium category of cooking oil extracted through a mechanical process that maintains the natural qualities of peanuts. This method involves crushing peanuts under intense mechanical pressure to release their oils, without the use of chemical solvents. The resulting oil features a rich, nutty flavor profile and a high smoke point of approximately 450°F (232°C), making it exceptionally versatile in various cooking applications. The oil contains beneficial compounds including vitamin E, monounsaturated fats, and antioxidants, contributing to its nutritional value. Through the expeller-pressing process, the oil retains its natural characteristics and maintains stability during high-temperature cooking. This high-quality oil exhibits a clear, golden amber color and provides consistent performance in both commercial and home cooking environments. Its production process ensures the preservation of natural nutrients while eliminating unwanted compounds, resulting in a pure, clean-tasting oil that enhances the flavors of various dishes.
Good quality expeller-pressed peanut oil offers numerous advantages that make it a superior choice for cooking and food preparation. Its high smoke point makes it ideal for deep-frying, stir-frying, and high-temperature cooking without breaking down or producing harmful compounds. The natural extraction process preserves the oil's nutritional benefits, including heart-healthy monounsaturated fats and vitamin E, which acts as a powerful antioxidant. The oil's distinctive nutty flavor enhances the taste of various dishes without overpowering them, particularly in Asian cuisine where it's a staple ingredient. Unlike chemically extracted oils, expeller-pressed peanut oil maintains its stability during storage and repeated use, making it cost-effective for commercial kitchens and home cooks alike. The absence of chemical solvents in the extraction process ensures a cleaner, more natural product that meets the growing consumer demand for minimally processed foods. Its versatility extends beyond cooking, as it can be used for salad dressings, marinades, and as a finishing oil. The oil's natural resistance to rancidity results in a longer shelf life when properly stored, reducing waste and maintaining quality over time. Moreover, its light viscosity ensures even coating and excellent heat distribution during cooking, leading to consistently better results in food preparation.
Latest News
20
Dec
Weihai Hanjiang Food Stock Co., Ltd. was invited to participate in the exhibition in 2022
Mr. Hu, the CEO of Weihai Hanjiang Food Stock Co., Ltd., personally visited the Shanghai International Import Expo with full confidence to expand the trade of bulk agricultural products
The expeller-pressing method stands as a testament to traditional oil extraction techniques enhanced by modern technology. This mechanical process applies intense pressure to carefully selected peanuts, extracting oil without the use of chemical solvents or excessive heat. This preservation technique ensures that the natural properties of the peanuts remain intact throughout the extraction process. The controlled temperature during extraction prevents nutrient degradation while maintaining the oil's natural flavor profile. This method results in a purer product compared to chemically extracted alternatives, meeting the increasing consumer demand for naturally processed foods. The careful monitoring of pressure and temperature during extraction ensures consistent quality across batches, making it a reliable choice for both commercial and home use.
Exceptional Cooking Performance
The high smoke point of expeller-pressed peanut oil sets it apart in the realm of cooking oils. This characteristic allows for versatile cooking applications, particularly in high-temperature methods such as deep-frying and stir-frying. The oil maintains its structural integrity even at elevated temperatures, preventing the formation of harmful compounds that can occur with lower-quality oils. Its neutral yet subtly nutty flavor complements rather than overwhelms the natural tastes of ingredients, making it ideal for a wide range of culinary applications. The oil's excellent heat conductivity ensures even cooking and consistent results, while its light viscosity provides optimal coverage and prevents excessive oil absorption in fried foods.
Nutritional and Storage Benefits
Expeller-pressed peanut oil offers significant nutritional advantages through its natural composition of healthy fats and beneficial compounds. Rich in monounsaturated fats, it supports heart health and maintains optimal cholesterol levels when used as part of a balanced diet. The presence of vitamin E provides antioxidant properties that not only benefit health but also contribute to the oil's stability and shelf life. The natural extraction process preserves these nutritional elements while ensuring the removal of unwanted compounds. The oil's resistance to rancidity makes it an excellent choice for long-term storage, maintaining its quality and nutritional value when properly stored. This stability reduces waste and provides cost-effective value for both commercial and residential users.
EN
DA
AR
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RU
ES
SV
TL
ID
SR
UK
VI
HU
TH
TR
FA
AF
MS
GA
MK
HY
KA
BN
LA
MN
NE
MY
KK
UZ
